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2010 BARN DINNER SERIES:

SEPTEMBER 11, 2010:

Guest Winemaker: J. Scott - Jonathan Scott Guest Farmer: Sweetwater Farm - Creswell, OR - John Karlik and Lynn Crosby Menu: Paella (Spanish Rice with Seafood, House Made Chorizo, Chicken and Saffron) Cooked over an open fire in a very large, awesome pan from Spain! Time: 6pm - Appetizers, Mingling and Live Music - 6:30pm - Dinner Begins

OCTOBER 1, 2010:

Guest Brewers: Oakshire Brewing Company - Wine: Mitchell Wines - Amy Paul Guest Farmer: TBA Menu: Whole Roasted Goat AND Whole Roasted Pig Time: 6pm - Appetizers, Mingling and Live Music - 6:30pm - Dinner Begins We've never done a beer paired dinner before. This time, included in the price of your dinner you will receive tickets once you arrive to use either for beer or wine. Join us also for a "Beer vs. Wine Throwdown" we'll see what pairs best with our menu!