2010 BARN DINNER SERIES:
SEPTEMBER 11, 2010:
Guest Winemaker:
J. Scott - Jonathan Scott
Guest Farmer: Sweetwater Farm - Creswell, OR - John Karlik and Lynn Crosby
Menu: Paella (Spanish Rice with Seafood, House Made Chorizo, Chicken and Saffron)
Cooked over an open fire in a very large, awesome pan from Spain!
Time: 6pm - Appetizers, Mingling and Live Music - 6:30pm - Dinner Begins
OCTOBER 1, 2010:
Guest Brewers:
Oakshire Brewing Company - Wine: Mitchell Wines - Amy Paul
Guest Farmer: TBA
Menu: Whole Roasted Goat AND Whole Roasted Pig
Time: 6pm - Appetizers, Mingling and Live Music - 6:30pm - Dinner Begins
We've never done a beer paired dinner before. This time, included in the price of your dinner you will receive tickets once you arrive to use either for beer or wine. Join us also for a "Beer vs. Wine Throwdown" we'll see what pairs best with our menu!
